About Me Who I Am
and This Web Site

Hi!

My name's Attilio and I live in the sunny Tuscany the most visited European region, in a village nearby Pisa's famous leaning tower.

Thank you for visiting this page wanting to know more about who I am, why and how I built this web site. It wouldn't take you much to read my full interesting story...

Yes, we actually are great pasta lovers and not only pasta of course. My wife Mirella and I love almost any kind of Italian food. She's native from Naples the city of real fanatic foodies.

Thanks to Mirella and her mother's cookery I could appreciate many kinds of southern dishes and foods, and I have published many recipes on this site.

Nice authentic Italian pasta recipes made with fresh, juicy S. Marzano tomatoes, great buffalo's mozzarella and of course the world's famous pizza are all coming from Naples.

So, how couldn't I be influenced by southern Italian recipes? There was no way to escape! But, this has been very good since I could indeed get into the traditional south Italian cooking, and not only that.

Wouldn't you like to know how to make exactly how Italians do?

Discover how to make dozens of classic and everyday Italian recipes straight from Italy, at your home in your own kitchen!

Today, we live "Under the Tuscan sun" where food is as much good as Naples even though different.

I have honestly to admit that I like more to eat rather than cooking.

My passion is to write about food and Italy and this site has been created to merge all my passion and love for Italian food, pasta, English and Internet.

Now, I want to share with you and the whole world these authentic Italian recipes.

Alive on the Web

It was 2007 when I came up with the idea of a web-site about authentic Italian food. I thought that the world was missing something about authentic Italian recipes.

Don't get me wrong, we all have our own taste and we like to experiment with food and make changes to recipes, that's not bad. It's just because that's not particularly authentic, in this case done the Italian way keeping old traditions still alive today.

Well, it seemed in the beginning a very hard task, because I didn't have all the necessary skills to build a web-site. I was just starting from a little passion, but the Italian food topic is very huge, and I didn't know nothing about web building and hosting.

Searching the Internet looking how this could be done, I stumbled through many web-hosting providers which where offering just a domain name and space for web hosting.

Could this be enough for a newbie? Nope!

I kept going-on, and only a few days later, while searching the net I came across what really made sense for me at the beginning stage of building a web-site.

I was really excited, thrilled about such product named SBI.

Yes, I was suspicious at first, but after 2 minutes of reading I understood that this was the write all in one hosting package that could make my dream come true.

Why? You might ask. Well, if you want to know more about how I did it, and how I'm now earning money with a web-site, and planning to work from home.

I invite you to read now this Site Build It page, and discover how you can do the same with your hobby or Passion.

Earn Extra Money Working From Home as I am doing, with a passion you have, or simply from a little knowledge of yours about any topic and build your own web site.

Enjoy!

Attilio
"My Life is Changing Better, and Yours?"

P.S.
If you have any questions I can answer for you about Italian cooking or creating a web-site to work from home, send me a message through my Contact Me page, I'm here if you need me


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