Baked Gnocchi Recipe Named "Sorrentina"
How to make one of the most popular baked gnocchi recipe from Italy and well known abroad, "Gnocchi alla Sorrentina".
An easy preparation and taste of fresh tomato sauce, combined with scent freshness of basil and mozzarella. All ingredients that makes this dish a worthy Mediterranean diet ambassador in the world.
Indeed all benefits that your family and guests can enjoy.
Ingredients: serves 4
- 12-16 leaves of basil
- 7 oz (gr.200) mozzarella cheese, best of course buffalo's
- 3 cups (ml.700) tomato sauce
- Parmesan cheese
Preparation: easy with store bought gnocchi
Gnocchi are ready when they start floating on the surface, about 2 minutes. Then drain well gnocchi and toss with tomato sauce into a baking pan. Add mozzarella and Parmesan.
How to bake:
The ideal time will depend on the power of your grill; I say that they will be ready when Parmesan cheese is gratin and you will have achieved a beautiful hazel.
At gratin occurred, remove your homemade "Gnocchi alla Sorrentina" from oven and serve hot decorating the dish with 3-4 leaves of fresh basil on each plate.
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