Best Spaghetti Sauce Recipe

Why is this the best spaghetti sauce recipe?

Italian pancetta similar to English bacon is a cured meat derived from pig's belly adipose tissue, it's characterized by alternating layers of fat and thin meat. Produced in Italy where the pig farming is practiced.

Ingredients: serves 4

With these ingredients you will make enough sauce to season about 12 oz (340g) of spaghetti.

- 1 lb (450g) canned pureed San Marzano Tomatoes
- 3½ oz (100gr) diced smoked bacon
- 1 tbsp (15ml) extra virgin olive oil
- 1 onion chopped
- salt & pepper to taste

Preparation: easy 40 minutes

1. Brown the diced bacon into a frying pan, together with a tablespoon of extra virgin olive oil.

2. When crisp and brown remove the bacon from the frying pan, and add the chopped onion into the same oil. Saute the onion for a few minutes.

3. Now add the tomato puree into the pan and cook for 15 minutes adjusting with salt to taste.

4. Drain your spaghetti, transfer them to the pan with the tomato sauce adding the bacon, sprinkle with freshly ground pepper, stir and serve.