Italian Chicken Pasta Dishes

It's just one of many chicken pasta dishes, an Italian-inspired with chicken and snow peas.

This delicious chicken pasta recipe is an Italian tweak with an unusual caramelized soy sauce over farfalle pasta shape, therefore becomes an Italo-Chinese dish, which I suggest you to try.

Preparation: medium 45 minutes

1. Remove from the chicken breast the bones and part of any fat, then cut into strips, put them in a bowl. Add the honey dissolved in 3 tbsp (45ml) of soy sauce, mix well and let stand for 15 minutes.

2. Meanwhile wash the snow peas, trim the end, and bring to boil in a little water for 7-8 minutes, then drain. Chop the onion and brown in a large pan with the olive oil.

3. Add the drained chicken strips and cook over high heat for 3-4-minutes, stirring. Add the snow peas and continue cooking for a couple of minutes more, wetting if necessary with 1 ladle of hot water.

4. Cook the pasta in abundant salted water, drain it al dente, pour into the pan with the sauce and let it flavor for a while. Finally complete with a little sprinkle of paprika and serve.