Italian Easy Chicken Spaghetti Recipe

One easy Italian chicken spaghetti recipe that still has great taste is this one.

Chili pepper, eggplant and tomato paste are the three ingredients that gives to this chicken pasta an Italian twist.

Ingredients: serves 4

- 12 oz (340g) spaghetti
- 12 oz (340g) sliced chicken breast
- 2 eggplants
- 1 onion
- 4 tbsp (60ml) extra virgin olive oil
- 1 minced chili pepper
- 1 tbsp (15g) tomato paste
- salt to taste

Preparation: medium 50 minutes

1. Fry the onion in hot oil, when it became clear embed the sliced eggplant and chicken breast. Stir gently with a wooden spoon.

2. Lower the heat, then add red pepper, tomato paste and salt. Stir and continue cooking for 15 minutes more. Boil the spaghetti in a pot with salted water. When cooked, drain and season with the eggplant and chicken sauce.

Serve immediately on the table and enjoy warm.