Italian Easy Chicken Spaghetti Recipe

One easy Italian chicken spaghetti recipe with great taste is this one!

A little time ago I saw this recipe it was a first course with chunks of chicken or turkey with eggplant.

I felt good and I wanted to do it again because today I have some chicken at home, and as you know sometime we all want to change a bit.

Ingredients: serves 4

- 12 oz (340g) spaghetti
- 12 oz (340g) sliced chicken breast
- 2 eggplants
- 1 onion
- 4 tbsp (60ml) extra virgin olive oil
- 1 minced chili pepper
- 1 tbsp (15g) tomato paste
- salt to taste

Preparation: medium 50 minutes

1. Fry the onion in hot oil, when it became clear embed the sliced eggplant and chicken breast. Stir gently with a wooden spoon.

2. Lower the heat, then add red pepper, tomato paste and salt. Stir and continue cooking for 15 minutes more. Boil the spaghetti in a pot with salted water. When cooked, drain and season with the eggplant and chicken sauce.

Serve immediately on the table and enjoy warm.