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Slow Simmered Crock Pot
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A Crock Pot (trademark) is simply a slow cooker electrical appliance and if you like homemade spaghetti sauce this crock pot recipe takes advantage of the slow cooker to make a flavorful meat sauce.
Scroll down to the bottom of this page if you want to read more about the Crock Pot!
| Ingredients: serves 4 |
1 lb (gr.454) spaghetti or rigatoni 2 tablespoons (ml.30) extra-virgin olive oil 1 garlic clove, minced ¼ cup (gr.57) minced fresh parsley leaves ½ pound (gr.227) ground beef 1 28 ounce (gr.794) can whole tomatoes finely chopped,best San Marzano Tomatoes
salt grated Parmigiano Reggiano| Preparation: easy 30 minutes |
It is not necessary to brown meat before slow cooking, however, if you prefer the flavor of browned meat, brown your meat in a skillet then place the meat in the stoneware. 
1. Combine all sauce ingredients and mix thoroughly in your stoneware.
Place stoneware in your slow cooker heating base, cover and cook on low for 3-5 hours or on high for 2-4 hours.
2. Adjust seasonings and serve immediately your crock pot spaghetti or if you like, rigatoni. Pass cheese separately at the table.
Don't know what a Crock Pot is?
One of the main advantages about a Crock Pot or slow cooker is that you don't have to stand around in your home and wait for a dish to cook.It's very easy for you to simply lay down your ingredients in the stoneware, switch on your crock Pot and let it go for hours.
Cooking with a slow cooker allows you to draw the fullest flavor from your food that produces tasty results.
There's no need to rush back home to make sure that your dinner doesn't overcook because there's a digital selector for cooking time.
Crock Pot recipes are simple to prepare and use ordinary ingredients.
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