|
You are here: Home > Spaghetti Recipes > Crock Pot Spaghetti Slow Simmered Crock Pot
If you are looking to make your Crock Pot spaghetti sauce recipe the best way or if you don't know what a Crock Pot is... |
| Ingredients: serves 4 |
1 lb (gr.454) spaghetti or rigatoni 2 tablespoons extra-virgin olive oil 1 garlic clove, minced ¼ cup (gr.57) minced fresh parsley leaves ½ pound (gr.227) ground beef 1 28 ounce (gr.794) can whole tomatoes finely chopped salt grated parmesan cheese| Preparation: easy 30 minutes |
It is not necessary to brown meat before slow cooking, however, if you prefer the flavor of browned meat, brown your meat in a skillet then place the meat in the stoneware. 
1. Combine all sauce ingredients and mix thoroughly in your stoneware.
Place stoneware in your slow cooker heating base, cover and cook on low for 3-5 hours or on high for 2-4 hours.
2. Adjust seasonings and serve immediately with your cooked spaghetti or rigatoni. Pass cheese separately at the table.
Don't know what a Crock Pot is?
One of the main advantages about a Crock Pot or slow cooker is that you don't have to stand around in your home and wait for a dish to cook.It's very easy for you to simply lay down your ingredients in the stoneware, switch on your crock Pot and let it go for hours.
Cooking with a slow cooker allows you to draw the fullest flavor from your food that produces tasty results.
There's no need to rush back home to make sure that your dinner doesn't overcook because there's a digital selector for cooking time.
Crock Pot recipes are simple to prepare and use ordinary ingredients.
Home | Site Policies | Sitemap | Related links | About Me | Contact | What's NEW | Blog
