Healthy Penne with Ricotta Cheese

by Felicia Mcclinton
(Illinois US)

This healthy pasta recipe makes a meager serving good for one person only. You can prepare this in 25 minutes. Healthy penne with ricotta cheese is an energy meal, rich and flavorful. Ricotta is primarily a dairy product made from various types of milk. Penne with ricotta also contains high level of proteins.

Ingredients:
100 grams of penne
40 grams of ricotta cheese
20 grams of grated parmesan
salt and pepper

Preparation:
Get a saucepan and boil water mixed with salt. Cook the Penne and make sure to follow the directions provided on the packaging. After cooking, drain but make sure to leave approximately 2 to 3 tablespoons of water. Then add ricotta cheese and season the dish with salt and pepper. Sprinkle parmesan cheese on top before serving.

Nutritional Value:


About the Cooker:
Felicia R. Mcclinton writes for the blog Mediterranean Recipes, her personal hobby blog. She uses to help people learn how to make Mediterranean recipes to eat healthy to prevent diseases.