Italian Homemade Spaghetti Sauce Recipe

Many people abroad have anchovies just on "Pizza" or cooked fresh. This Italian homemade spaghetti sauce recipe with anchovies and tomatoes goes a step further.

TIP!
However, for a less intense flavor I suggest you to use anchovies packed in oil instead of salted anchovies since they are much too salted.

I don't suggest at all to use for this sauce anchovies paste, although there are other Italian recipes that benefit from the use of anchovies paste, but this sauce is not the case.

Still further it's an easy spaghetti sauce recipe that can be done in about 20 minutes.

Ingredients: serves 4

With these ingredients you will make enough sauce to season about 12 oz (340g) of spaghetti.

- 1 lb (450g) canned pureed San Marzano Tomatoes
- 2-3 anchovies fillets in oil
- 1 garlic clove
- few parsley leaves
- 2 tbsp (30ml) extra virgin olive oil
- salt

Preparation: easy 20 minutes

1. Cook the pureed tomatoes in a large pan with 2 tablespoons of extra virgin olive oil and a clove of garlic, salt lightly.

2. Add 2 or 3 anchovy fillets, drained and chopped, stir and add a few leaves of parsley. Cook for about 15 minutes and then the sauce is ready.