Italian Fruit Cake

by Leeana
(Tn)

This Italian fruit cake is best after three days, but only if it lasts that long!

Ingredients:

2 eggs
2 cups flour
2 cups sugar
1 can crushed pineapple
2 bags of walnut chips

Mix all together in 13x9 pan bake at 350°F until top is brown, around 35 minutes depending on ovens.

Frosting:

1 package 8 oz cream cheese
1 box confectioners sugar
1 stick of butter
3 tablespoons cream if too dry add more cream
1 bag walnut chips

Mix all together and put on the warm cake, refrigerate when done. As I said, it's best after three days if it lasts that long.

Attilio's Reply:
I adore Italian fruit cakes and surely it wouldn't last three days long in my fridge.

What about You?

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Italian Fruit Cake

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My Girlfriend Liked It
by: Anonymous

I wanted to try this for my girlfiends birthday. I made them with ease. My gilfriend liked them and said shed eat them again.

I'm not into sweets. But she is!

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Tried It!
by: jenny

I tried this last night. I got it from a friend who said this was where she got it from. She loved it so i decided to try it. I guess I'm not into fruit cakes as much as she is.