Authentic Italian
Lasagna Recipes

They will always satisfy your own appetite, deliciously.

It's the classic, popular oven-baked pasta for your homemade family meal.

I really consider them satisfying, and you know why?



A dish of lasagna is substantial, and it could almost cover the calories of an entire meal.

Originally from Emilia Romagna region, the center north of Italy which has a rich food tradition.

Especially Bologna city is known for fresh pasta made with eggs, flour and salt. For example tagliatelle or for stuffed pasta as ravioli or tortellini.

The best-known of all Italian lasagna recipes is of course the classic lasagne made with the slow simmered Bolognese Sauce and therefore called "Lasagne alla Bolognese" (Bologna style).

• Pasta Dough
  For fresh lasagna noodles, the first thing you have to do if you want to make your own pasta. How to make a pasta ball step-by-step.
  
  
• How to Make Pasta Hand-Rolled
  How to hand-roll a pasta ball to make your pasta sheet with a pin, step-by-step.
  
  
• No Boil Lasagna Noodles
  Tips on how to use no boil noodles. If you really want to reduce your time when making lasagna in addition to fresh and dried use no boil noodles.

I'm sure you'll enjoy it!

Baked pasta as lasagna in Italy varies from region to region: Ligurians make it with Pesto and served as a refreshing summer dish.

Calabrians use salted ricotta and Neapolitans make a Carnival Lasagna with Italian sausages and a variety of other ingredients.

There is no doubt that fresh noodles either homemade or store-bought, make the best lasagna.

Fresh pasta is a must when using béchamel, it will improve any lasagna, including those made with tomatoes and mozzarella.

Italian dried noodles are generally thinner and better approximate the delicate texture of fresh pasta.

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