Jarrod's Rustic Red Sauce
by Jarrod
This sauce comes from a long time love affair with Italian cooking. I have been cooking for friends and family all of my life.
Preparation: Begin by pouring a glass of wine, mincing your garlic, and roughly chopping your red onions and Roma tomatoes. Now coat a large sauce pan with your best olive oil and heat to medium. Toss in your garlic, and red onions. Cook until onions begin to become translucent. Toss in you tomatoes. Once your tomatoes begin to break down pour in about a quarter of your glass of wine and stir for a couple of minutes. Add your tomato paste and then fill the can with water and stir in. Cover your sauce and turn heat to low for approximately 20 minutes. Pour in a little more wine (quarter glass) and stir. Pour in a little water if needed until your sauce is at its desired consistency. Pour in your sea salt and red pepper and stir. Then stir in your sugar, and taste. Add more salt/pepper/sugar as needed. Roughly chop your basil, parsley, and rosemary and stir into your sauce. Allow to simmer for 10-15 minutes and serve. Attilio's Reply: Jarrod, you must indeed have a good experience with Italian cooking, and I think this is just one of your TOP Italian recipes. I agree with you about using when possible only fresh ingredients. It matters a lot for making nice Italian sauces. ![]()
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