Steve's Homemade Italian Lasagna Recipe...

Hi Steve here! I'm the one that made this homemade Italian lasagna recipe Emiliana style the previous weekend and we really enjoyed it.

It was good, because I made a few errors that I know I may change to make the recipe more appealing for myself.

I think I would need to run the vegetables for the ragú through a few pulses of a food processor to make them even finer than what I could chop as fine as I could.

And I think after I drain the sheets, I would keep them in the pan in cold water to make them easy to handle for assembly, just taking the water off on a towel.

We enjoyed the flavor very much, however!

We enjoyed our dish with a simple salad and a nice wine from - Pisa!

I followed Attilio's Italian Lasagna Recipe and I'm putting some pictures below for you to see the process...

Ingredients: serves 4

These are the lasagna sheets I buy from an Italian grocer...

First I made my ragú sauce from this recipe Click Here...

Then I made the béchamel sauce following this recipe Click Here...

Yes I'm Steve and now finally it's ready to go in the oven...

WOW! The finished Italian lasagne plated...

My wife and I enjoyed with a nice red from Pisa and a simple salad...

We love authentic Italian recipes "Salute!" (cheers) from Steve.

So there you have it, Attilio!

Again, thanks for posting the recipes. We really enjoyed the Italian lasagna Emiliana style...

I still want to experiment with maybe the Lasagna Bolognese Recipe next, or like I said, maybe chop up the ragú ingredients finer.

Grazie, ciao!
Steve (aka Stefano)