Pakeri's Pasta Sauce

by Nathan Pakeri
(Singapore )

This pasta sauce goes well with spiral pasta or spaghetti.
Before serving sprinkle a little of your favorite cheese.

Ingredients:

½ kg minced lamb
tomatoes - 4 big peeled and pureed
garlic - 10 cloves bruised and chopped
onions - 1 big (Spanish) chopped
bay leaves - 2
basil leaves - 10 medium
cinnamon - 1½ stick (removed when sauce is done)
parsley - chopped
coriander leaves - handful, chopped
capsicum - 1 medium diced
pepper and salt to taste

Method:

When olive oil is hot in the pan add the garlic and onions and saute till done.

Now, add the cinnamon, bay leaves, capsicum.
2 minutes later, add the pureed tomatoes and give it a stir.

Now add the meat, basil leaves, salt and pepper and give it a good stir. Cover the pot and boil till cooked. Stir in the coriander and parsley.

Now the sauce is done.

by Nathan Pakeri

Attilio's Reply:
Amazing pasta sauce I would like to give this one a try. With many cooking herbs must be very flavouring I guess.