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You are here: Home > Pasta Sauce Recipes > Ragu Spaghetti Sauce Authentic Italian Homemade
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This quick and esay homemade meat sauce (sugo di carne) recipe is ready in about 30 minutes, when a traditional Italian bolognese sauce can take you more than 2 hours to be ready.
| Ingredients: serves 4 |
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2 tablespoons (ml.30) extra-virgin olive oil1/2 onion1/2 carrot1/2 stalk of celery with leaves8 ounces (gr.225) ground beef1/3 cup (ml.75) tomato paste3 cups (ml.750) whole tomatoes finely chopped3/4 cup (ml.175) red winesalt to taste
If you double the ingredients for this meat sauce, you can make a few jars and freeze them for those moments when you don't have time for cooking.If there's no time to simmer classic and traditional bolognese sauce, this satisfying rustic spaghetti sauce can be made in under 30 minutes.
While rich bolognese sauce is best with fresh egg pasta this rustic meat sauce is best with any dry pasta as rigatoni, macaroni, penne and of course with lasagna.
| Preparation: easy 30 minutes |
1. Put on your stove a saucepan large enough to hold all the ingredients. Over medium heat pour the olive oil; then add the finely chopped onion, celery and carrot; fry to golden brown.
2. At this point add the ground beef and mix with a wooden spoon, then bring to brown. Add the tomato paste and stir well until it's absorbed by the meat, then salt it to your taste.
3. Over low heat pour the wine in, stir and bring it to vaporize. Now you can add all the finely chopped tomato and cook for 30 minutes.
Remember to stir occasionally and if the sauce becomes to dry you can add some water.It goes well with this nice Lasagna Recipe.
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