How To Make Ricotta Gnocchi Italian Recipe!

Want to know how to make ricotta gnocchi the Italian way?

Who can judge better than kids?

Giulia is proof that these dumplings are just good, yummy. NO doubt that this will make them ask for more...

How wonderful it is to cook hearty meals for our kids, one single dish with proteins, carbohydrates and lipids, complete and easy to prepare just like this one...

Don't hesitate just follow down and you will be amazed what you can accomplish with this recipe, and your family too!

Here's ricotta gnocchi served with a simple tomato sauce!

Ingredients: serves 2

Ingredients

- 8 oz (230g) ricotta cheese
- 4 oz (110g) parmiggiano cheese
- 1/4 cup (60g) of flour
- pinch of nutmeg
- 1 egg

Gnocchi Potato Recipe

Preparation: medium 40 minutes

1. Lets start to mash the ricotta cheese with a fork, until it reduces to cream

2. Grate a bit of nutmeg without overwhelming.

3. Add the Parmesan and stir well to distribute evenly in the dough.

4. Add the egg

5. Now add the flour, a tablespoon at a time, to avoid lumps.

6. Knead gently to avoid crushing the mixture too much, add another tablespoon of flour and so on until the end of the flour.

7. Now move the dough on a pastry board.

8. Form sausages of dough thick as your thumb and cut with a sharp knife, as shown in the picture.

9. Ricotta gnocchi are now ready to be dressed, they can be simply baked with butter, sage and parmesan, or be dressed with Tomato Sauce.

Buon appetito!