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You are here: Home > Spaghetti Recipes > Fried Egg Spaghetti Recipe

Easy Fried Egg
Spaghetti Recipe
Good Breakfast Pasta!

It's really a good and powerful way to begin your morning with this easy fried egg spaghetti recipe. Most Italians don't have eggs for breakfast and pasta not at all, but you might think it completely different, so this dish is just right to begin your new day.

Personally, I could have it for lunch or when short on time. Easy to make just 20 minutes, and fresh eggs are a must. If it becomes your dinner, and you want to pair a wine to it, I can suggest you an "Orvieto Bianco DOC". A popular dry white wine from Umbria region.

Quick and Easy Fried Egg Spaghetti
Fried Egg Spaghetti Recipe


Ingredients: serves 4

1 lb (gr.454) spaghetti
4 eggs
4 tablespoons (gr.57) grated Parmesan or Pecorino cheese
frying oil
salt and pepper


Preparation: easy 20 minutes

1. Set the water to a boil and cook the pasta as usual following the pack instructions.

2. Heat the oil in a large pan and fry 4 eggs. Once ready taste with salt and pepper.

3. Drain the pasta and make 4 portions, then cover with the fried eggs. Serve immediately with grated Parmesan or Pecorino cheese.




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