Easy Fried Egg Spaghetti Recipe Nice Breakfast Pasta!

It's really a good and powerful way to begin your morning with this easy fried egg spaghetti recipe.

Personally, I could have it for lunch or when short on time.

Easy to make just 15 minutes, and fresh eggs are a must.

If it becomes your dinner, and you want to pair a wine to it, I can suggest you an "Orvieto Bianco DOC". A popular dry white wine from Umbria region.

Ingredients: serves 4

- 1 lb (gr.454) spaghetti
- 4 eggs
- 4 tablespoons (gr.57) grated Parmesan or Pecorino cheese
- frying oil
- salt and pepper

Rotary Cheese Grater
Freshly grated Parmiggiano Reggiano gives all another taste to your pasta dishes. Use a rotory cheese grater, don't buy pregrated cheese, it dries out that loses much of its flavor.

Preparation: 1 hour

1. Set the water to a boil and cook the pasta as usual following pack instructions.

2. Heat the oil in a large pan and fry 4 eggs. Once ready taste with salt and pepper.

3. Drain the pasta and make 4 portions, then cover with the fried eggs. Serve immediately with grated Parmesan or Pecorino cheese.

Quite impossible to make a recipe more easy than this.