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Authentic Italian
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Today this word is spreaded all over the world and sometimes meaning different things for example as spaghetti junction, western, or monster.
Here, I'm talking about recipes and there are many yummy spaghetti pasta recipes that you can make.
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This list will be growning as I'm adding every time more and only authentic Italian spaghetti recipes.
| Italian Spaghetti Recipes |
Spaghetti Aglio e Olio
The quickest and easiest of all, hot and spicy that among Italians is not even considered as a recipe. Really so simple and easy to be ready in 10 minutes.
Spaghetti and Meatballs
Spaghetti and meatballs is NOT often made in Italy. The meatballs are eaten separately as "secondo" with a side dish.
Pasta Carbonara
A great Roman recipe, quick with eggs and bacon. This carbonara is from an Italian trattoria in Rome. So, indeed authentic!
Puttanesca Recipe
Famous puttanesca South Italy recipe with anchovies, capers and lightly hot.
Fried Egg Spaghetti Recipe
It's really a good and powerful way to begin your morning with this easy breakfast pasta.
- Crock Pot Spaghetti
If you have a Crock Pot or slow cooker in your home, you might like to make a slow simmered sauce with great taste.
When it comes to How to Cook Spaghetti I absolutely never break them before being tossed into the pot, and sure with thicker ones you have a bite more "al dente", to the tooth, slightly tender.
| Italian Spaghetti Sauces |
The proper way to eat them is to take a few aside just rolling.
The spoon shouldn't be used, just twirl with the fork alone and finally slurping spaghetti is never proper.
Tomato Pasta Sauce
They go well with any kind of sauce, or traditionally served with tomato sauce.
Ragł Spaghetti Sauce. The thinner Spaghettini are particularly well suited to delicate sauces more than the thicker size.
If you prefer meat this ragł sauce is right.
| Gourmet Artisan Spaghetti |
Today many gourmet spaghetti are available and one good alternative is a Italian farro spaghetti. Farro is an ancient grain and pasta made with 100% farro flour is more easily digested than common dried pasta and its flavor is superior.
Alternatively gluten-free spaghetti made with maize flour. This flour is used to make polenta in northern Italy cuisine.
Anyway, I recommend you Italian artisan pasta makers if you really want to get the best taste from these particular types of spaghetti.
| Funny But Real... |
If you are at any corner of the world and you ask at any person what recalls at their mind thinking about Italy, well S/he will most probably and immediately answer you with a large smile: "Spaghetti!"
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Did you know that they were even been made in many memorable old movies?
I say: "Spaghetti & Stars".
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