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Cold Spaghetti
Salad Recipe
Great for Summer!
This cold spaghetti salad recipe is really easy for your summer cook outs and picnics.
Goes well with other kind of pasta shapes as short or long penne, or fusilli.
You can make it ahead of time and it taste great!
Ingredients:
serves 2
6 ounces (gr 170) spaghetti
6 ounces (gr 170) ripe San Marzano or Roma tomatoes
1 gralic clove
4 black olives
4 fresh basil leaves
2 tablespoons extra-virgin olive oil
oregano
salt
pepper
Preparation:
easy 20 minutes
1.
Wash the plum or Roma tomatoes, cut in small pieces, put the tomatoes in a bowl.
2.
Peel and mince the garlic clove, slice the stoned olives. Add the olive oil, minced basil, add salt, pepper and oregano to taste.
3.
Cook spaghetti until al dente, drain, cool down and transfer to the bowl with all the ingredients. Mix well!
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Spaghetti Salad
6 ounces (gr 170) spaghetti
